Nuttea
Nuttea brings a fresh, plant-based alternative to the dairy-heavy bubble tea market. Blending in-house nut mylks to unite Australia's dairy-free team.
““We’re excited to open our first Australian café in the heart of Melbourne, especially as the hospitality sector looks towards a reopening of trade in time for summer,” NUTTEA co-founder, Jason Tan said.
“This is our first flagship store in Australia and we’re thrilled to call ELLA home. Although we are opening during unprecedented times, it has given us the opportunity to offer Melbournians another reason to come back to the CBD and bring Melbourne back to life.””
Plant based? Check. Dairy free? Check. Insanely delicious? Check. Enter NUTTEA.
Located at ELLA, Melbourne Central’s destination for food and drinks is NUTTEA, the newest innovators behind the bubble tea trend and the world’s first nut mylk tea.
As one of the most celebrated vegan bubble tea brands in Asia, NUTTEA has long-since perfected the nut-based mylk recipe and subsequent plant-based cream. For Australia’s first NUTTEA store, one can expect the likes of Matcha with Nut Cream, Banana Oatmeal Nut Mylk and Nutty Americanos.
It’s been fun to design and project manage their first Australian store.